$40 registration includes a copy of the book! Reserve your spot here.
When Sue Spertus Larkey was growing up in a suburb of Chicago, she had no idea that her fascination with the fledgling State of Israel would lead to an even more fascinating life in Jerusalem. While raising four kids and grand- parenting twelve, Sue found time to volunteer in the ethnology department of the Israel Museum, run her own catering company, and become a respected food writer.
In her upcoming book-talk on October 15th at the Levin JCC, Sue will talk about her ten-year study of the culture and cuisine of the Jews of Yemen. The book-talk will be followed by a cooking demo and tasting of Yeminite rolls, two different dips, tea, and Turkish coffee with Yemenite spices as well as a book signing.